Product thermal capacity: 4-35 t/h
Working pressure: 1.0-2.5 MPA
Outlet temperature: 184-350 ℃
Available fuel: natural gas, coke oven gas, bio-gas，liquid propane gas, diesel, heavy oil, light oil, crude oil
Available industries: Petroleum, chemical, chemical fiber, pharmaceutical, textile printing and dyeing, building materials, wood processing, vegetable oil processing and other industries
commercial use different capacity sausage smokehouse have a three-pass round coil structure. A conical coil is used for the effective protection of the furnace wall at the boiler end. This product is equipped with an advanced combustion device and is fully automated in operation. After the burner ignites the fuel, flame fills the round coil tubes and transfers heat by radiation through the tube wall (first pass). The high temperature flue gas gathers at the back door and then turns to the convection tubes section (second pass), where heat transfer takes place by convection. The flue gas gradually cools down here and flows to the front door, where it is reversed and goes into the third pass. After that, it enters into the chimney through the economizer and is released into the atmosphere.
commercial use different capacity sausage smokehouse.This type of heater is delivered as a whole, and is installed on site, it only needs to connect thermal gas(oil) piping and electricity to start operation. The heater has four heating areas: furnace radiation heating area, the first convection tube bundle heating area, the second convection tube bundle heating area and economizer (waste heat boiler).
Any sausage manufacturing line terminates in the smokehouse and cooker, where the necessary trucks, cages and other accessories are available. The selection of type and size of chiller depends largely upon the capacity and character of processing conducte
Thank you for reviewing our MPBS Industries (located in Los Angeles California) Industrial Smokehouses and Smokeovens selection. Commercial Smokehouses are very popular for making beef, turkey, chicken and fish jerky. Stainless Steel Industrial Smokehouse
The sausage plant must be provided with a collection of different hand tools, such as various types of knives, cleavers, sharpening steel, knife racks, metal or wooden smoke rods, thermometers to register temperature of meat during chilling or cooking, pl
These Smokehouse Sausage Casings provides you with an alternative way to create smoked or cured links with an authentic look and taste. They're made from non-edible protein fibers. These casings form a thin and strong skin that will absorb smokey flavor a
50 Pound Digital Stainless Smoker (41834) by The Sausage Maker Satisfy your smoking needs with the Sausage Maker 50 Pound Digital Stainless Steel Smoker. This premium commercial grade smoker is large and contains a digital control system to reach precise
China widely used best sell chicken meat smokehouse, US $ 20,900 - 23,150 / Set, New, Sausage, for sausage and meat cooking ,smoking ,.Source from Shijiazhuang Bossin ...
stainless steel smokehouse trolley smokehouse stainless smokehouse commercial use different capacity sausage smokehouse ham smokehouse mechanical smokehouse and electrical smokehouses 500kg time two doors smokehouse mechanical smokehouse …
Professional Sausage Smokehouse House Furnaces Fish Meat Smoker Oven, US $ 5,000 - 9,000 / Set, New, Meat Smoker, Smoking Meat.Source from Henan Gelgoog Commercial …
Holmes Smokehouse Beef Sausage is made using premium cuts of beef, slow smoked to perfection and spiced just right. Actual product packaging and materials may contain more or different information than that shown on our website.
Smokehouse Burners. A conduit pipe can be run underground to the point where a junction box could be installed. Small 500 W or 1000 W heating elements will use 115 volts but anything bigger than 2000 W will need 220 volts. Electrical heating is a popular
More Commercial Use Different Capacity Sausage Smokehouse videos
The Model PK 100 Pro Smoker Smokehouse produces mouth watering results every time. Made with the same high quality craftsmanship and technology that is put into the high-end Pro Smoker commercial smokehouses, but in a smaller convenient size that can fit